Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.
We currently do not have any pop-ups scheduled but hope to announce new dinners soon. To receive announcements, sign up for our mailing list below.