About Oxalis

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.


Oxalis is returning for a residency this March at Colors NY on the Lower East Side. The residency is our most significant series to date, with dinners every Saturday and Sunday. We'll be ticketing our pop-ups like usual, but there will also be limited space available for walk-in diners. Tickets for the final two weekends of March will be released later this month - sign up for our mailing list below to receive our release.


Tickets are now available for our pop-up dinners for the first two weekends of March. Once tickets are sold out, we'll announce extra ticket releases on our Facebook and Instagram

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