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About Oxalis

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.

Dinners

Join Oxalis this fall on Friday, September 29 and Saturday/Sunday on October 14/15. Tickets are now available at our online store.

Oxalis is currently hosting dinners at the Brooklyn Kitchen in Williamsburg. Each dinner begins with cocktails accompanied with snacks to start, followed by a series of plated courses and beverage pairings in Brooklyn Kitchen's beautiful open-kitchen dining room.

Tickets are limited and sell out quickly, so sign up for our mailing list to be the first to hear when tickets are released.

Reservations

Tickets are now available for our Sept. 29, Oct. 14, and Oct. 15th dinners. Tickets are limited to two seatings per evening, so we suggest guests purchase tickets for their complete parties as soon as possible.

Additionally, once tickets are sold out, we announce extra tickets from cancellations on our Facebook and Instagram

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