Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.
The next Oxalis dinners are on Saturday, August 26 and Sunday, August 27 at the Brooklyn Kitchen in Williamsburg.
Each dinner will begin with a cocktail hour hosted by Piper Kristensen accompanied with a few snacks to start, followed by a series of plated courses in the kitchen by Nico Russell.
While tickets are sold individually, they are limited to 24 a seating and two seatings per evening, so we suggest that guests make their reservations for their complete parties as soon as possible.
If you can't make our dinners in August, you can sign up for our mailing list below to receive future ticket releases. Additionally, we announce extra tickets from cancellations on our Facebook and Instagram.