About Oxalis

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.


Find us at our next dinners on Wednesday, September 19th and Thursday, September 20th at Fitzcarraldo in Brooklyn.

Tickets are $115 per person and include our 5-course menu and snacks, beverage pairings, as well as gratuity as this is a non-tipping dinner. We work to find the most exceptional products to highlight the peak produce and remarkable offerings of local purveyors, and release our menu to our guests the night of the event.

We’ll be hosting three seatings per evening: 7pm, 8pm, and 9pm. Tickets are limited so please make reservations for your complete party as soon as possible.


Tickets for Wednesday, September 19th and Thursday, September 20th are now available. You can make a reservation here. We look forward to seeing you.

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