About Oxalis

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.


Our next dinner is on Tuesday, February 28th at Brooklyn’s Egg. We will be featuring an all-new menu complete with beverage pairings from Chef Nico Russell to celebrate the winter season. We reveal our menu the night of each dinner and we are able to accommodate vegetarian and gluten-free guests as well as those who have shellfish and/or nut allergies provided advance notice.


Join us on Wednesday, Feb. 15th to support the International Refugee Assistance Project. Tickets include an open bar and food from all of the participating chefs, including Evan Hanczor (Egg), Ian Auger (Franny's), Alex Raij (La Vara) and Erika Nakamura & Jocelyn Guest (White Gold). 100% of proceeds will be donated to the cause.

We are sold out for our Tuesday, February 28th and Wednesday, March 1st pop-ups at Brooklyn's Egg. To receive updates for our future dinners as we announce them, please sign up for our mailing list below.

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