About Oxalis

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.


Oxalis is returning for a residency this March at Colors NY on the Lower East Side. The residency is our most significant series to date, with dinners every Saturday and Sunday. We'll be ticketing our pop-ups like usual, but there will also be limited space available for walk-in diners.

Tickets for our dinners include our 5-course menu including beverages perfectly paired with each course. As we aim to highlight only the best products of the season, our menus are not released until the night of each dinner to attending guests

Oxalis Pop-Up at Colors NY
178 Stanton Street
New York, NY 10002

Saturdays: 6pm-10pm
Sundays: 6pm-10pm


Tickets are now available for all weekends in March. While we are open for walk-in dinners, we recommend that guests make their reservations as soon as possible as seating is limited and often fill quickly. Once tickets are sold out, we'll announce extra ticket releases on our Facebook and Instagram

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